Whole Milk Plain Yoghurt (serves 4 - 6)
1lt or 4 cups whole milk
1 packet of yogurt culture starter or 4 Tbsp plain yogurt (storebought or from a previous batch)
Toppings / Layerings: Honey, brown sugar, coconut flakes, jam, fresh fruits, dried fruits, nuts, granola
Gently heat milk in a 4lt or 3-4 quart pot to 160° F or 80° C
Remove pot from heat and cool to 110° F. or 55° C
Stir in starter culture or plain yogurt.
Cover and transfer pot to the Wonderbag. Leave overnight in the Wonderbag on a cloth or mat10 to 12 hours
To confirm that the yogurt has set, tilt the container gently. If yogurt moves away from the side of the pot in one mass instead of running up the side, it is finished culturing.
Transfer to refrigerator to stop culturing and cool. Yogurt will thicken while cooling in the refrigerator.
To serve: Add a cup of yogurt to a small bowl or cup, add your favorite toppings!
Layer yoghurt in a bowl or consol jar with muesli, granola and or fruit
Tip: Save some of the yogurt to make your next batch.
Difficulty Rating: 3