HOT SPICED CIDER (serves 6 - 8)
2lt or 8 cups apple cider
500ml or 2 cups apple juice
6 cinnamon sticks
Zest of one orange
3 star anise flowers
Dried Rum to taste (optional)
To serve: Cinnamon sticks and orange slices
Heat apple cider and juice in 4lt or 3-4 quart pot with tight fitting lid.
Add cinnamon sticks and zest of half an orange.
Using toothpick, pierce holes in whole orange, insert whole clove in each, and add to pot.
Add star anise and bring to slow boil.
Place the lidded pot in Wonderbag on a cloth or mat. Leave cider in Wonderbag for a minimum of 2 hours before serving to enhance flavour.
Difficulty Rating: 1