Today we are spoiling you with 2 Valentines inspired recipes! It is the month of love after all, and we are here to help you plan the perfect dinner. Whether you choose to practise these 2 this weekend and then spoil your loved one with a romantic Wonderbag dinner on Tuesday, or have an early Valentines dinner, we have it sorted. The delicious fillet, cooked as a whole piece and then sliced is slow cooked in an onion and mushroom gravy with thyme. Serve this with creamy mash and seasonal vegetables or salad. For dessert we have an absolute winner….a self-saucing chocolate and marshmallow dessert that is great served with fresh cream or ice cream and strawberries. You cannot go wrong with this delicious menu, all made stress free by cooking it in the Wonderbag. Have a happy Valentines month! For the recipes, go to www.wonderbag.co.za, click on recipes, then Beef for the fillet and Puddings for the dessert. Alternatively just click on “notes" on our Facebook page for the recipes.
Give them a try and let us know what you think!