LENTIL, FETA and BULGAR WHEAT SALAD (Serves 4-6)
3 Tbsp olive oil
½ cup onions, diced
4 cups vegetable stock
1 cup dried green lentils
1 cup bulgur wheat
¾ tsp cinnamon
½ tsp cumin
½ tsp paprika
Cilantro and feta as topping
Heat the olive oil in a 3 - 4lt OR 3-4 quart pot over medium heat.
Add the onions and sauté until they turn golden (about 5 minutes).
Add the stock, lentils, bulgur, cinnamon, cumin and paprika. Increase the heat to high, and bring to a boil.
Reduce heat to medium-low, cover and simmer for 10 minutes.
Place the lidded pot in the Wonderbag for a minimum of 1 hour 15 minutes to finish cooking.
To serve: Stir in feta, cilantro and squeeze fresh lime over the whole salad. Add salt to taste.