STEEL CUT OATMEAL (SERVES 4)
250ml or 1 cup steel-cut oats or rolled oats
1.75ml or ¼ tsp salt 15ml or 1 Tbsp syrup or honey (or brown sugar)
1,75ml or ¼ tsp cinnamon
Pinch of nutmeg
250ml or 1 cup water
250ml or 1 cup milk
Toppings: Brown sugar, cinnamon, almond or cashew butter, honey, raisins, blueberries, strawberries, blackberries, peach slices, almond slivers or sunflower seeds
Add all ingredients (except toppings) into a 3lt or 2-3 quart pot.
Bring to a boil, then reduce to medium low and simmer uncovered for 5 minutes.
Place your lidded pot in the Wonderbag on a cloth or mat for a minimum of 2 hours (1 hour for rolled oats) to finish cooking, can be left up to 8-10 hours overnight for warm breakfast first thing in the morning.
To serve: Garnish with your favorite toppings.