As seasons around the world are starting to change to warmer weather for the North and slightly cooler weather for the South, weekends are about kicking back, chilling and comfort food that is delicious but light and healthy. This cottage pie is great for those following a Paleo diet, and is gluten and grain free. Tasty lightly curried mince, bursting with flavour topped with a delicious sweet potato mash. Nothing nicer served with a crisp salad, and great eaten cold as well. This recipe freezes well and is popular with adults and children alike. You can substitute the sweet potato mash with cauliflower mash or normal mash if you prefer that. I sometimes like to stir crumbled feta and chopped herbs through my mash to spruce it up. The variations are endless! Give it a try and let us know what you think! For the recipe, check in the notes section on Facebook, or go to www.Wonderbag.co.za and click on recipes.