What is more yummy than a sticky syrup pudding steamed in the Wonderbag and served hot with ice cream, cream or custard and decorated with speckled eggs! It is every adult and child’s dream. Why not try this recipe to spoil the family on Easter Sunday. The hardest part is the prep, and once it is in the Wonderbag, you can put your feet up and chill, or organise the Easter egg hunt. Just make sure that everyone goes easy on the Easter Eggs, as they will definitely want to save space for this delicious dessert! Give it a try and let us know what you think! For the recipe, check in the notes section on Facebook, or go to www.Wonderbag.co.za and click on recipes.